The unforgettable “Fiorentina” is the first thing that comes to mind thinking about restaurants in Florence, but this city has one of the most versatile Italian cooking traditions and you can eat with very affordable prices.
Florentine recipes may seem simple and rustic but you’ll find that all the ingredients compliment each other in a delightful balance. Using fresh ingredients and vegetables the true flavor of the food always shines in Florentine dishes.
In Florence you’ll find restaurants that suit every palate and budget. From the very classical places, still using ancient recipes and resolutely devoted to traditions, to the most modern restaurants that mix international ingredients to the local ones creating amazing combinations.
Consulting our guide to Florence restaurants you’ll find that in the historical centre are located several Michelin starred bistros run by illustrious chefs, the prices are usually high there but it is a truly extraordinary experience to do.
For a quick lunch or dinner you can always choose a “trattoria” or “osteria” testing the Florence’s cuisine masterpieces such as the unsalted bread, the “pappa al pomodoro” (bread and tomato soup) and the delicious grilled meat, all accompanied by the fantastic Chianti wine.